Food Microbiology and Food Safety [Updated at 2016.02.21]
大小
86.2 MB
文件数
17
Info Hash:
94896CE5806C5D24A3A87FCC405251405AB1E113
收录时间
2026-01-05 09:36:00
更新时间
2026-01-05 09:36:00
文件列表 (17)
Compendium of the Microbiological Spoilage of Foods and Beverages (2009).pdf
3.29 MB
Effective Risk Communication - A Message-Centered Approach (2009).pdf
2.31 MB
Food Allergens - Biochemistry and Molecular Nutrition (2014).pdf
4.94 MB
Food Safety = Behavior_ 30 Proven Techniques to Enhance Employee Compliance (2015).pdf
7.28 MB
Food Safety Culture - Creating a Behavior-Based Food Safety Management System (2009).pdf
981.08 KB
Food Safety Management - Implementing a Food Safety Program in a Food Retail Business (2013).pdf
7.51 MB
Foodborne Parasites (2006).pdf
5.26 MB
Genomics of Foodborne Bacterial Pathogens (2011).pdf
7.12 MB
Molecular Techniques in the Microbial Ecology of Fermented Foods (2008).pdf
2.98 MB
PCR Methods in Foods (2006).pdf
3.32 MB
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (2010).pdf
2.05 MB
Proteomics in Foods - Principles and Applications (2013).pdf
12.98 MB
Retail Food Safety (2014).pdf
2.63 MB
Safety of Meat and Processed Meat (2009).pdf
5.2 MB
Stress Responses of Lactic Acid Bacteria (2011).pdf
8.24 MB
The Microbiological Safety of Low Water Activity Foods and Spices (2014).pdf
7.78 MB
Viruses in Foods (2006).pdf
2.34 MB