[ WebToolTip.com ] Udemy - Food Safety Fundamentals - Sanitation, and Control Programs
大小1.29 GB
文件数28
Info Hash:13C3C837DE577325C7A0C7530EB9FF84B4EA2906
收录时间2026-01-12 08:59:12
更新时间2026-01-12 08:59:12
文件列表 (28)
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180 B
~Get Your Files Here !/1 - Foundations of Food Safety and Microbiology/1. Definition and Importance of Food Safety Standards.mp4
39.31 MB
~Get Your Files Here !/1 - Foundations of Food Safety and Microbiology/2. Understanding Foodborne Illness and Outbreak Mechanics.mp4
39.66 MB
~Get Your Files Here !/1 - Foundations of Food Safety and Microbiology/2. Understanding Foodborne Illness and Outbreak Mechanics_Resource_Food Safety txt.txt
3.54 KB
~Get Your Files Here !/1 - Foundations of Food Safety and Microbiology/3. Characteristics of Foodborne Pathogens Bacteria and Viruses.mp4
62.98 MB
~Get Your Files Here !/1 - Foundations of Food Safety and Microbiology/4. Fungal Contaminants Molds Yeasts and Mycotoxins.mp4
36.78 MB
~Get Your Files Here !/1 - Foundations of Food Safety and Microbiology/5. The Role of Parasites in Food Contamination.mp4
56.79 MB
~Get Your Files Here !/1 - Foundations of Food Safety and Microbiology/6. Factors Affecting Microbial Growth The FAT TOM Framework.mp4
40.66 MB
~Get Your Files Here !/2 - Identification and Control of Food Hazards/10. Management of Major Food Allergens and Cross Contact.mp4
48.34 MB
~Get Your Files Here !/2 - Identification and Control of Food Hazards/11. Principles of Time and Temperature Control.mp4
85.07 MB
~Get Your Files Here !/2 - Identification and Control of Food Hazards/12. The Danger Zone Critical Limits for Food Preservation.mp4
66.21 MB
~Get Your Files Here !/2 - Identification and Control of Food Hazards/7. Biological Hazards and Pathogenic Proliferation.mp4
34.74 MB
~Get Your Files Here !/2 - Identification and Control of Food Hazards/8. Chemical Hazards Toxins Residues and Additives.mp4
33.63 MB
~Get Your Files Here !/2 - Identification and Control of Food Hazards/9. Physical Hazards and Foreign Object Prevention.mp4
50.95 MB
~Get Your Files Here !/3 - Personnel Hygiene and Facility Sanitation/13. Personal Hygiene Standards for Food Handlers.mp4
63.29 MB
~Get Your Files Here !/3 - Personnel Hygiene and Facility Sanitation/14. Health Screening and Illness Reporting Protocols.mp4
42.33 MB
~Get Your Files Here !/3 - Personnel Hygiene and Facility Sanitation/15. Infrastructure Design Sanitary Zoning and Workflow.mp4
33.95 MB
~Get Your Files Here !/3 - Personnel Hygiene and Facility Sanitation/16. Cleaning vs Sanitizing Chemical Concentrations and Methods.mp4
47.79 MB
~Get Your Files Here !/3 - Personnel Hygiene and Facility Sanitation/17. Developing a Master Cleaning Schedule (MCS).mp4
63.88 MB
~Get Your Files Here !/3 - Personnel Hygiene and Facility Sanitation/18. Integrated Pest Management (IPM) Systems.mp4
66.94 MB
~Get Your Files Here !/4 - Food Safety Management Systems and Compliance/19. Prerequisite Programs (PRPs) for Food Safety.mp4
52.88 MB
~Get Your Files Here !/4 - Food Safety Management Systems and Compliance/20. The Seven Principles of HACCP.mp4
52.23 MB
~Get Your Files Here !/4 - Food Safety Management Systems and Compliance/21. Establishing Critical Control Points (CCPs) and Monitoring.mp4
57.1 MB
~Get Your Files Here !/4 - Food Safety Management Systems and Compliance/22. Corrective Actions and Verification Procedures.mp4
58.4 MB
~Get Your Files Here !/4 - Food Safety Management Systems and Compliance/23. Traceability Systems and Product Recall Management.mp4
66.77 MB
~Get Your Files Here !/4 - Food Safety Management Systems and Compliance/24. Global Food Safety Initiative (GFSI) Benchmarking Standards.mp4
65.2 MB
~Get Your Files Here !/4 - Food Safety Management Systems and Compliance/25. Documentation and Record Keeping for Regulatory Audits.mp4