Modernist Cuisine The Art and Science of Cooking
大小
1.92 GB
文件数
7
Info Hash:
C635A1CB29D84E140A15BEF78707597584FBBFD9
收录时间
2026-01-08 01:09:51
更新时间
2026-01-08 01:09:51
文件列表 (7)
Volume 2 - Techniques and Equipment.pdf
385.65 MB
Volume 3 - Animals and Plants.pdf
375.01 MB
Volume 4 - Ingredients and Preparations.pdf
321.94 MB
Volume 5 - Plated-Dish Recipes.pdf
319.64 MB
Volume 1 - History and Fundamentals.pdf
299.41 MB
Volume 6 - Kitchen Manual.pdf
260.61 MB