Modernist Cuisine - The Art and Science of Cooking
大小
1.92 GB
文件数
6
Info Hash:
F11CA5C8AD9BA9DAE7C7B5CE5294AC8F16E57D97
收录时间
2025-12-12 20:33:08
更新时间
2026-01-13 07:24:33
文件列表 (6)
Volume 2 - Techniques and Equipment.pdf
385.65 MB
Volume 3 - Animals and Plants.pdf
375.01 MB
Volume 4 - Ingredients and Preparations.pdf
321.94 MB
Volume 5 - Plated-Dish Recipes.pdf
319.64 MB
Volume 1 - History and Fundamentals.pdf
299.41 MB
Volume 6 - Kitchen Manual.pdf
260.61 MB