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MasterClass - Thomas Keller Teaches Cooking Techniques II
大小 3.69 GB
文件数 45
Info Hash: F2792704A79103D1C9B35618340AB218D162318F
收录时间 2025-12-30 18:21:32
更新时间 2026-01-02 00:02:06
文件列表 (45)
05.Fried Chicken.mp4
381.53 MB
01.Introduction.mp4
27.93 MB
01.Introduction.pdf
291.43 KB
02.Getting Started Meat Cuts and Quality.mp4
67.37 MB
02.Getting Started Meat Cuts and Quality.pdf
2.12 MB
03.Sauté Chicken Paillard.mp4
172.3 MB
03.Sauté Chicken Paillard.pdf
1.43 MB
04.Sauté Wiener Schnitzel.mp4
104.09 MB
04.Sauté Wiener Schnitzel.pdf
1.31 MB
00.Class Cookbook.pdf
21.58 MB
05.Fried Chicken.pdf
2.19 MB
06.Technique Oven Roasting Overview.mp4
77.47 MB
06.Technique Oven Roasting Overview.pdf
1.41 MB
07.Pan Roasting Duck Breast.mp4
244.54 MB
07.Pan Roasting Duck Breast.pdf
1.18 MB
08.Pan Roasting Côte de Bœuf.mp4
141.55 MB
08.Pan Roasting Côte de Bœuf.pdf
416.35 KB
09.Oven Roasting Chicken.mp4
194.35 MB
09.Oven Roasting Chicken.pdf
3.68 MB
10.Oven Roasting Blowtorch Prime Rib Roast.mp4
137.7 MB
10.Oven Roasting Blowtorch Prime Rib Roast.pdf
613.7 KB
11.Technique Braising and Braising à la Matignon.mp4
81.68 MB
11.Technique Braising and Braising à la Matignon.pdf
1.73 MB
12.Braising Pork Shoulder à la Matignon.mp4
345.9 MB
12.Braising Pork Shoulder à la Matignon.pdf
583.58 KB
13.Braising Red Wine Braised Short Ribs.mp4
305.57 MB
13.Braising Red Wine Braised Short Ribs.pdf
471.27 KB
14.Grilling.mp4
124.73 MB
14.Grilling.pdf
1.03 MB
15.Stocks, Broths, and Jus An Overview.mp4
107.91 MB
15.Stocks, Broths, and Jus An Overview.pdf
391.33 KB
16.Roasted Veal Stock.mp4
328.38 MB
16.Roasted Veal Stock.pdf
584.56 KB
17.Light Chicken Stock.mp4
117.24 MB
17.Light Chicken Stock.pdf
512.43 KB
18.Sauces An Overview.mp4
48.56 MB
18.Sauces An Overview.pdf
239.17 KB
19.Vinaigrette, Emulsified Vinaigrette, Sauce Vierge, and Pickled Chow Chow Vinaigrette.mp4
211.56 MB
19.Vinaigrette, Emulsified Vinaigrette, Sauce Vierge, and Pickled Chow Chow Vinaigrette.pdf
1.32 MB
20.Chicken Velouté and Sauces Suprême, Allemande, and Albufera.mp4
130.56 MB
20.Chicken Velouté and Sauces Suprême, Allemande, and Albufera.pdf
661.38 KB
21.Brown Chicken Quick Sauce and Sauce Chasseur.mp4
376.14 MB
21.Brown Chicken Quick Sauce and Sauce Chasseur.pdf
583.64 KB
22.Closing.mp4
6.61 MB
22.Closing.pdf
25.3 KB
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