MasterClass - Thomas Keller Teaches Cooking Techniques III

Size 3.73 GB

Files 18

Info Hash: C00A669835D6131C893F119F52BEA7085412C8E3

Indexed 2025-12-31 23:54:24

Updated 2025-12-31 23:54:24

📂 File List (18)

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15.Desserts - Apple Pie With Lard Crust.mkv

456.97 MB

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01.Introduction.mkv

120.42 MB

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02.Sauté - Salmon With Spinach.mkv

250.44 MB

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03.Sauté - Dover Sole With Pommes Château.mkv

305.53 MB

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04.Pan Roasting - Monkfish Tail With Beurre Rouge.mkv

265.03 MB

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05.Baking - Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette.mkv

269.75 MB

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06.Butter-Poached Lobster With Macaroni and Cheese.mkv

414.35 MB

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07.Oven Roasting - Shrimp Scampi.mkv

235.61 MB

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08.Lobster Boil.mkv

169.8 MB

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09.Sous Vide Cooking - Getting Started.mkv

215.97 MB

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10.Sous Vide Cooking - Carrots, Asparagus, and Fennel.mkv

143.89 MB

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11.Sous Vide Cooking - Turbot.mkv

81.47 MB

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12.Simplified Sous Vide - Salmon.mkv

166.35 MB

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13.Desserts - Pots de Crème.mkv

212.05 MB

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14.Desserts - Lemon Tart With Pine Nut Crust.mkv

280.23 MB

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00.Class Cookbook.pdf.pdf

5.57 MB

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16.Conclusion.mkv

81.28 MB

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17.Sous Vide Cooking - Varying Time and Temperature.mkv

149.48 MB

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