MasterClass - Thomas Keller Teaches Cooking Techniques III

大小 3.73 GB

文件数 18

Info Hash: C00A669835D6131C893F119F52BEA7085412C8E3

收录时间 2025-12-31 23:54:24

更新时间 2025-12-31 23:54:24

文件列表 (18)

15.Desserts - Apple Pie With Lard Crust.mkv

456.97 MB

01.Introduction.mkv

120.42 MB

02.Sauté - Salmon With Spinach.mkv

250.44 MB

03.Sauté - Dover Sole With Pommes Château.mkv

305.53 MB

04.Pan Roasting - Monkfish Tail With Beurre Rouge.mkv

265.03 MB

05.Baking - Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette.mkv

269.75 MB

06.Butter-Poached Lobster With Macaroni and Cheese.mkv

414.35 MB

07.Oven Roasting - Shrimp Scampi.mkv

235.61 MB

08.Lobster Boil.mkv

169.8 MB

09.Sous Vide Cooking - Getting Started.mkv

215.97 MB

10.Sous Vide Cooking - Carrots, Asparagus, and Fennel.mkv

143.89 MB

11.Sous Vide Cooking - Turbot.mkv

81.47 MB

12.Simplified Sous Vide - Salmon.mkv

166.35 MB

13.Desserts - Pots de Crème.mkv

212.05 MB

14.Desserts - Lemon Tart With Pine Nut Crust.mkv

280.23 MB

00.Class Cookbook.pdf.pdf

5.57 MB

16.Conclusion.mkv

81.28 MB

17.Sous Vide Cooking - Varying Time and Temperature.mkv

149.48 MB

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