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The Art of Fermentation - Sandor Ellix Katz (Chapterized)
大小 559.32 MB
文件数 17
Info Hash: 977AED090A67467F37C03473A3243753A8D3F609
收录时间 2025-12-16 11:44:34
更新时间 2025-12-19 14:27:18
文件列表 (17)
00 Introduction.mp3
13.72 MB
01 Fermentation as a Coevolutionary Force.mp3
21.37 MB
02 Practical Benefits of Fermentation.mp3
28.18 MB
03 Basic Concepts and Equipment.mp3
41.55 MB
04 Fermenting Sugars into Alcohol - Meads, Wines, and Ciders.mp3
33.29 MB
05 Fermenting Vegetables (and Some Fruits Too).mp3
69.26 MB
06 Fermenting Sour Tonic Beverages.mp3
43.42 MB
07 Fermenting Milk.mp3
38.77 MB
08 Fermenting Grains and Starchy Tubers.mp3
48.84 MB
09 Fermenting Beers and Other Grain-based Alcoholic Beverages.mp3
40.37 MB
10 Growing Mold Cultures.mp3
37.89 MB
11 Fermenting Beans, Seeds, and Nuts.mp3
37.63 MB
12 Fermenting Meat, Fish, and Eggs.mp3
41.85 MB
13 Considerations for Commercial Enterprises.mp3
22.25 MB
14 Non-Food Applications of Fermentation.mp3
36.19 MB
15 Epilogue - A Cultural Revivalist Manifesto.mp3
3.1 MB
cover.jpg
1.64 MB
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