Cooking Basics - What Everyone Should Know

大小 7.02 GB

文件数 26

Info Hash: 606448E50530DAED58EA0B66DB67A41FA97F0AB0

收录时间 2025-12-19 09:26:14

更新时间 2025-12-19 09:46:54

文件列表 (26)

24 - My Big Steak - Executing a Three-Course Meal.mp4

530.26 MB

01 - Risotto and What to Do with the Leftovers.mp4

262 MB

02 - Choosing the Best Method to Cook Vegetables.mp4

237.45 MB

03 - An Elegant Corn Soup with Lobster.mp4

284.61 MB

04 - Sautéed Scallops with Roasted Cauliflower.mp4

255.02 MB

05 - How to Poach an Octopus.mp4

240.39 MB

06 - How to Break Down and Roast a Chicken.mp4

319 MB

07 - Braising Short Ribs and Making Polenta.mp4

258.83 MB

08 - Pork Milanese and the Art of Breading.mp4

317.77 MB

09 - Grilled Salmon - Breaking Down a Round Fish.mp4

353.37 MB

10 - One-Dish Cookery - Coq au Vin.mp4

293.69 MB

11 - Monkfish - From Bycatch to Haute Cuisine.mp4

255.89 MB

12 - How to Make Rack of Lamb Persillade.mp4

331.83 MB

13 - Making Your Own Pasta - Potato Gnocchi.mp4

205.99 MB

14 - Making Your Own Pasta - Butternut Agnolotti.mp4

231.24 MB

15 - Cooking the Perfect Thanksgiving Turkey.mp4

456.25 MB

16 - Seafood Delight - How to Make Cioppino.mp4

358.34 MB

17 - Finding Your Roots - Maple-Roasted Celeriac.mp4

263.35 MB

18 - How to Make Great Paella.mp4

290.78 MB

19 - Smoking Pork with Mexican Street Corn.mp4

319.76 MB

20 - Dover Sole - Breaking Down a Flat Fish.mp4

313.11 MB

21 - You Too Can Make Ratatouille.mp4

298.9 MB

22 - Making Roast Beef and Potato Gratin.mp4

265.53 MB

23 - Patience, Pickles, and Crispy Fried Chicken.mp4

234.33 MB

[TGx]Downloaded from torrentgalaxy.to .txt

715 B

Cooking Basics.pdf

11.79 MB

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