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MasterClass - Dominique Ansel Teaches French Pastry Fundamentals
大小 14.75 GB
文件数 32
Info Hash: 5E663BC38A33513EE757C9EEDA773D792B0C9764
收录时间 2026-01-13 20:37:50
更新时间 2026-01-13 20:37:50
文件列表 (32)
15.The Perfect Croissant.mp4
2.18 GB
01.Introduction.pdf
1.01 MB
02.Dominique’s Journey- Beauvais, Boulud, and the Bakery.mp4
514.5 MB
03.Mini Madeleines.mp4
776.24 MB
03.Mini Madeleines.pdf
579.17 KB
04.Fruit Tart Base- Vanilla Sablé Shell.mp4
972.98 MB
04.Fruit Tart Base- Vanilla Sablé Shell.pdf
1.17 MB
05.Fruit Tart Filling- Pastry Cream.mp4
698.06 MB
05.Fruit Tart Filling- Pastry Cream.pdf
168.27 KB
06.Fruit Tart Filling- Quick Strawberry Jam.mp4
330.73 MB
06.Fruit Tart Filling- Quick Strawberry Jam.pdf
129.39 KB
07.Fruit Tart Finishing- Classic Strawberry Presentation.mp4
1.05 GB
07.Fruit Tart Finishing- Classic Strawberry Presentation.pdf
237.84 KB
08.Fruit Tart Finishing- Modern Apple Presentation.mp4
904.69 MB
08.Fruit Tart Finishing- Modern Apple Presentation.pdf
43.92 KB
09.Chocolate Cake Base- Biscuit.mp4
929.01 MB
09.Chocolate Cake Base- Biscuit.pdf
746.94 KB
10.Chocolate Cake Accent- Swiss Mini Meringues.mp4
738.88 MB
10.Chocolate Cake Accent- Swiss Mini Meringues.pdf
221.54 KB
11.Chocolate Cake Filling- Mousse.mp4
771.69 MB
11.Chocolate Cake Filling- Mousse.pdf
157.94 KB
12.Chocolate Cake Finishing- Assembly & Presentation.mp4
1.42 GB
12.Chocolate Cake Finishing- Assembly & Presentation.pdf
233.69 KB
13.Bonbon Base- Tempered Chocolate Shell.mp4
1.3 GB
13.Bonbon Base- Tempered Chocolate Shell.pdf
357.89 KB
14.Bonbon Filling- Dark Chocolate and Banana Passionfruit Ganache.mp4
1.27 GB
14.Bonbon Filling- Dark Chocolate and Banana Passionfruit Ganache.pdf
234.75 KB
01.Introduction.mp4
260.1 MB
15.The Perfect Croissant.pdf
677.53 KB
16.Case Study- The Cronut.mp4
349.66 MB
17.Thinking Creatively About Pastry.mp4
465.37 MB
17.Thinking Creatively About Pastry.pdf
788.43 KB
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