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[ CoursePig.com ] Udemy - Complete Guide to Successful Hand-Roll Croissant
大小 933.86 MB
文件数 34
Info Hash: 5A1BCDB57B35131DC185E73051BB156EA57A503D
收录时间 2025-12-12 23:29:39
更新时间 2025-12-13 00:39:55
文件列表 (34)
Get Bonus Downloads Here.url
179 B
~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - Preview videos of the ultimate hand English.vtt
8 B
~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - Preview videos of the ultimate hand-roll croissant course.mp4
46.67 MB
~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - ebookcrsuse1.jpg
1.38 MB
~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - ebookcrsuse3.jpg
616.65 KB
~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - ebookcrsuse4.jpg
1.08 MB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Ingr1.jpg
556.57 KB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Ingr2.jpg
559.21 KB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Introducing ingredients and kneading dough, and dough checking English.vtt
7.77 KB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Introducing ingredients and kneading dough, and dough checking.mp4
223.38 MB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - ebookcrsuse2a.jpg
1.25 MB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - ebookscruse6anew.jpg
579.14 KB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - mix-kneadd.jpg
490.35 KB
~Get Your Files Here !/3 - Butter Block & Preparing Dough/3 - Butter Block and preparing dough before the lamination English.vtt
4.04 KB
~Get Your Files Here !/3 - Butter Block & Preparing Dough/3 - Butter Block and preparing dough before the lamination.mp4
144.48 MB
~Get Your Files Here !/3 - Butter Block & Preparing Dough/3 - butterblockcr.jpg
396.73 KB
~Get Your Files Here !/4 - Lamination process, complete the first fold and the second fold/4 - Lock English.vtt
7.11 KB
~Get Your Files Here !/4 - Lamination process, complete the first fold and the second fold/4 - Lock-in Butter, Lamination process, Book Fold and Letter Fold.mp4
216.74 MB
~Get Your Files Here !/4 - Lamination process, complete the first fold and the second fold/4 - foldz.jpg
598.35 KB
~Get Your Files Here !/4 - Lamination process, complete the first fold and the second fold/4 - laminationcr.jpg
668.64 KB
~Get Your Files Here !/5 - Roll out final dough and Shaping croissant/5 - Roll out final dough, cut and shape the croissant English.vtt
4.58 KB
~Get Your Files Here !/5 - Roll out final dough and Shaping croissant/5 - Roll out final dough, cut and shape the croissant.mp4
144.89 MB
~Get Your Files Here !/5 - Roll out final dough and Shaping croissant/5 - rolland-shapecr.jpg
528.66 KB
~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - Proof, Bake, and Test croissant English.vtt
3.54 KB
~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - Proof, Bake, and Test croissant.mp4
95.92 MB
~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - ebookcrsuse5.jpg
1.21 MB
~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - ebookcrsuse6.jpg
951.86 KB
~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - ebookscruse6anew.jpg
579.14 KB
~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - proofandbakecr.jpg
631.13 KB
~Get Your Files Here !/7 - Course's Guideline/7 - The Course's Guideline English.vtt
2.06 KB
~Get Your Files Here !/7 - Course's Guideline/7 - The Course's Guideline.mp4
49.82 MB
~Get Your Files Here !/Bonus Resources.txt
386 B
~Get Your Files Here !/Complete Guide to Successful Hand-Roll Croissant.jpg
21.75 KB
~Get Your Files Here !/Complete Guide to Successful Hand-Roll Croissant.txt
5.39 KB

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