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Chemical and Functional Properties of Food Components
大小 124.16 MB
文件数 13
Info Hash: 058A8585076E9EFB65D5C79BCB7E8A87D5B2816C
收录时间 2026-01-09 18:31:09
更新时间 2026-01-09 18:31:09
文件列表 (13)
Baer-Dubowska W., Bartoszek A., Malejka-Giganti D. - Carcinogenic and Anticarcinogenic Food Components (2006).pdf
6.96 MB
Dabrowski W.M., Sikorski Z.E. - Toxins in Food (2005).pdf
3.66 MB
Jedrychowski L., Wichers H.J. - Chemical and Biological Properties of Food Allergens (2010).pdf
3.33 MB
Jelen H. - Food Flavors Chemical, Sensory and Technological Properties (2012).pdf
36.34 MB
Otles S. - Methods of Analysis of Food Components and Additives (2005).pdf
9.11 MB
Otles S. - Methods of Analysis of Food Components and Additives, 2nd Ed. (2012).pdf
8.86 MB
Sikorski Z.E. - Chemical and Functional Properties of Food Components, 2nd Ed. (2002).pdf
2.47 MB
Sikorski Z.E. - Chemical and Functional Properties of Food Components, 3rd Ed. (2007).pdf
12.34 MB
Sikorski Z.E., Kolakowska A. - Chemical and Functional Properties of Food Lipids (2003).pdf
6.95 MB
Sikorski Z.E., Kolakowska A. - Chemical, Biological, and Functional Aspects of Food Lipids, 2nd Ed. (2011).pdf
9.41 MB
Socaciu C. - Food Colorants Chemical and Functional Properties (2008).pdf
8.06 MB
Szefer P., Nriagu J.O. - Mineral Components in Foods (2007).pdf
10.9 MB
Tomasik P. - Chemical and Functional Properties of Food Saccharides (2004).pdf
5.76 MB
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