Society of Dairy Technology [Updated at 2016.02.13]
大小
364.46 MB
文件数
13
Info Hash:
F2552801A745FC06E0D5C8D91EF885A9C20F3B16
收录时间
2026-02-04 19:41:22
更新时间
2026-02-04 19:41:22
文件列表 (13)
Biofilms in the dairy industry (2015).pdf
8.52 MB
Brined Cheeses (2006).pdf
5.62 MB
Cleaning-in-Place - Dairy, Food and Beverage Operations 3rd ed (2008).pdf
5.34 MB
Dairy Fats and Related Products (2009).pdf
5.62 MB
Dairy Powders and Concentrated Products (2009).pdf
4.48 MB
Fermented Milks (2006).pdf
8.63 MB
Membrane Processing - Dairy and Beverage Applications (2013).pdf
5.61 MB
Milk and Dairy Products as Functional Foods (2014).pdf
6.3 MB
Milk Processing and Quality Management (2009).pdf
3.83 MB
Probiotic Dairy Products (2006).pdf
1.46 MB
Processed Cheeses and Analogues (2011).pdf
297.03 MB
Structure of Dairy Products (2007).pdf
7.7 MB
Technology of Cheesemaking 2nd ed (2010).pdf
4.32 MB