Shay Singh - IELTS Academic Writing Task 1

4. Part 3 Cooking/5. Breakdown of Practice Question 2.mp4

257.83 MB

3. Part 2 The Recipe/16. The Basics of Writing Specific Details.mp4

230.76 MB

3. Part 2 The Recipe/18. How to Write Specific Details for Comparative Graphs.mp4

195.44 MB

4. Part 3 Cooking/2. Breakdown of Practice Question 1.mp4

184.03 MB

4. Part 3 Cooking/1. Practice Question 1 in Real-time.mp4

153.94 MB

4. Part 3 Cooking/4. Practice Question 2 in Real-time.mp4

138.28 MB

3. Part 2 The Recipe/11. How to Write Overviews for Trend Graphs.mp4

136.26 MB

2. Part I Ingredients/20. Punctuation.mp4

133.79 MB

2. Part I Ingredients/1. First Ingredient Task Achievement.mp4

111.76 MB

2. Part I Ingredients/32. Vocabulary for Maps.mp4

104.75 MB

2. Part I Ingredients/7. Tenses.mp4

102.17 MB

3. Part 2 The Recipe/4. How to Write Introductions for Trend Graphs.mp4

99.43 MB

3. Part 2 The Recipe/5. How to Write Introductions for Comparative Graphs.mp4

95.59 MB

3. Part 2 The Recipe/12. How to Write Overviews for Comparative Graphs.mp4

88.91 MB

3. Part 2 The Recipe/19. How to Write Specific Details for Process Diagrams.mp4

86.46 MB

2. Part I Ingredients/15. Complex Sentences.mp4

72.33 MB

3. Part 2 The Recipe/13. How to Write Overviews for Process Diagrams.mp4

67.46 MB

4. Part 3 Cooking/7. Final Tips.mp4

65.37 MB

2. Part I Ingredients/18. Relative Clauses.mp4

63.96 MB

2. Part I Ingredients/13. Simple and Compound Sentences.mp4

63.57 MB

2. Part I Ingredients/28. Vocabulary for Comparative Graphs.mp4

63.43 MB

2. Part I Ingredients/3. Second Ingredient Cohesion and Coherence.mp4

60.52 MB

2. Part I Ingredients/17. Correlative Conjunctions.mp4

58.05 MB

1. Introduction/6. How to Get a High Score.mp4

55.47 MB

2. Part I Ingredients/26. Vocabulary for Trend Graphs.mp4

51.49 MB

1. Introduction/4. The 4 Main Types of Questions.mp4

50.12 MB

3. Part 2 The Recipe/20. How to Write Specific Details for Maps.mp4

49.08 MB

2. Part I Ingredients/9. Articles and Agreement.mp4

48.87 MB

1. Introduction/1. Welcome Aboard!.mp4

48.51 MB

2. Part I Ingredients/22. Writing Numbers.mp4

46.45 MB

2. Part I Ingredients/11. Active vs. Passive Voice.mp4

41.83 MB

3. Part 2 The Recipe/9. The Basics of Writing Overviews.mp4

26.32 MB

3. Part 2 The Recipe/6. How to Write Introductions for Process Diagrams.mp4

25.63 MB

1. Introduction/2. Fundamentals of Writing Task 1.mp4

25.56 MB

2. Part I Ingredients/30. Vocabulary for Process Diagrams.mp4

23.22 MB

3. Part 2 The Recipe/2. The Basics of Writing Introductions.mp4

21.69 MB

3. Part 2 The Recipe/14. How to Write Overviews for Maps.mp4

19.8 MB

3. Part 2 The Recipe/1. Introduction to Part 2 The Recipe.mp4

18.22 MB

1. Introduction/8. How This Course is Structured.mp4

16.33 MB

2. Part I Ingredients/5. Third Ingredient Grammatical Range and Accuracy.mp4

16.29 MB

3. Part 2 The Recipe/7. How to Write Introductions for Maps.mp4

13.47 MB

2. Part I Ingredients/24. Fourth Ingredient Lexical Resource.mp4

10.95 MB

2. Part I Ingredients/32.1 [PDF AT Task 1] Vocabulary for Maps.pdf.pdf

888.36 KB

2. Part I Ingredients/26.1 [PDF AT Task 1] Vocabulary for Trend Graphs.pdf.pdf

762.27 KB

2. Part I Ingredients/30.1 Vocabulary for Process Diagrams.pdf.pdf

693.53 KB

2. Part I Ingredients/28.1 [PDF AT Task 1] Vocabulary for Comparative Graphs.pdf.pdf

632.98 KB

3. Part 2 The Recipe/22.1 [PDF AT Task 1] Trend Graph Essays (1).pdf.pdf

584.89 KB

3. Part 2 The Recipe/1.1 [PDF AT Task 1] Basic Strategy for Writing Task 1.pdf.pdf

471.48 KB

4. Part 3 Cooking/5.1 [PDF AT Task 1] Breakdown of Practice Question 2.pdf.pdf

433.21 KB

3. Part 2 The Recipe/22.4 [PDF AT Task 1] Process Diagram Essays.pdf.pdf

426.99 KB

4. Part 3 Cooking/2.1 [PDF AT Task 1] Breakdown of Practice Question 1.pdf.pdf

412.45 KB

3. Part 2 The Recipe/22.3 [PDF AT Task 1] Comparative Graph Essays.pdf.pdf

404 KB

2. Part I Ingredients/3.1 _[PDF AT Task 1] List of Cohesive Devices.pdf.pdf

398.98 KB

2. Part I Ingredients/24.1 [PDF AT Task 1] Basic Vocabulary.pdf.pdf

369.05 KB

3. Part 2 The Recipe/2.1 [PDF AT Task 1] Ideas for Starting Introductions.pdf.pdf

356.35 KB

3. Part 2 The Recipe/9.1 [PDF AT Task 1] Phrases for Starting Overviews.pdf.pdf

354.19 KB

3. Part 2 The Recipe/16.1 [PDF AT Task 1] Phrases for Starting Detailed Paragraphs.pdf.pdf

353.63 KB

4. Part 3 Cooking/4.1 [PDF AT Task 1] Practice Question 2 (Model 9 Answer).pdf.pdf

329.71 KB

4. Part 3 Cooking/1.1 [PDF AT Task 1] Practice Question 1 (Model 9 Answer).pdf.pdf

322.29 KB

2. Part I Ingredients/17.1 [PDF AT Task 1] List of Correlative Conjunctions.pdf.pdf

305 KB

2. Part I Ingredients/22.1 [PDF AT Task 1] How to Write Numbers.pdf.pdf

278.64 KB

2. Part I Ingredients/7.1 [PDF AT Task 1] Tenses.pdf.pdf

264.63 KB

2. Part I Ingredients/11.1 [PDF AT Task 1] How to Form Passive Voice.pdf.pdf

256.66 KB

1. Introduction/6.1 [PDF AT Task 1] How to Get a High Score (1).pdf.pdf

244.81 KB

2. Part I Ingredients/15.1 [PDF AT Task 1] List of Subordinating Conjunctions.pdf.pdf

240.72 KB

3. Part 2 The Recipe/22.2 [PDF AT Task 1] Map Essay.pdf.pdf

222.17 KB

3. Part 2 The Recipe/16. The Basics of Writing Specific Details.vtt

28.85 KB

4. Part 3 Cooking/5. Breakdown of Practice Question 2.vtt

27.47 KB

3. Part 2 The Recipe/18. How to Write Specific Details for Comparative Graphs.vtt

25.54 KB

2. Part I Ingredients/20. Punctuation.vtt

22.04 KB

2. Part I Ingredients/7. Tenses.vtt

20.44 KB

3. Part 2 The Recipe/11. How to Write Overviews for Trend Graphs.vtt

19.81 KB

4. Part 3 Cooking/2. Breakdown of Practice Question 1.vtt

19.3 KB

2. Part I Ingredients/32. Vocabulary for Maps.vtt

17.51 KB

2. Part I Ingredients/1. First Ingredient Task Achievement.vtt

16.66 KB

3. Part 2 The Recipe/12. How to Write Overviews for Comparative Graphs.vtt

16.53 KB

3. Part 2 The Recipe/4. How to Write Introductions for Trend Graphs.vtt

15.73 KB

3. Part 2 The Recipe/5. How to Write Introductions for Comparative Graphs.vtt

13.23 KB

2. Part I Ingredients/28. Vocabulary for Comparative Graphs.vtt

12.4 KB

2. Part I Ingredients/13. Simple and Compound Sentences.vtt

11.98 KB

4. Part 3 Cooking/7. Final Tips.vtt

11.92 KB

2. Part I Ingredients/15. Complex Sentences.vtt

11.76 KB

2. Part I Ingredients/18. Relative Clauses.vtt

11.14 KB

3. Part 2 The Recipe/19. How to Write Specific Details for Process Diagrams.vtt

10.7 KB

2. Part I Ingredients/26. Vocabulary for Trend Graphs.vtt

10.19 KB

2. Part I Ingredients/3. Second Ingredient Cohesion and Coherence.vtt

9.47 KB

1. Introduction/1. Welcome Aboard!.vtt

9.15 KB

2. Part I Ingredients/22. Writing Numbers.vtt

8.97 KB

2. Part I Ingredients/17. Correlative Conjunctions.vtt

8.92 KB

4. Part 3 Cooking/1. Practice Question 1 in Real-time.vtt

8.83 KB

3. Part 2 The Recipe/13. How to Write Overviews for Process Diagrams.vtt

8.78 KB

1. Introduction/6. How to Get a High Score.vtt

8.07 KB

2. Part I Ingredients/9. Articles and Agreement.vtt

7.84 KB

1. Introduction/4. The 4 Main Types of Questions.vtt

7.64 KB

2. Part I Ingredients/11. Active vs. Passive Voice.vtt

7.2 KB

1. Introduction/2. Fundamentals of Writing Task 1.vtt

7.08 KB

3. Part 2 The Recipe/20. How to Write Specific Details for Maps.vtt

6.56 KB

4. Part 3 Cooking/4. Practice Question 2 in Real-time.vtt

6.34 KB

3. Part 2 The Recipe/2. The Basics of Writing Introductions.vtt

4.42 KB

3. Part 2 The Recipe/9. The Basics of Writing Overviews.vtt

4.1 KB

3. Part 2 The Recipe/1. Introduction to Part 2 The Recipe.vtt

4.09 KB

3. Part 2 The Recipe/6. How to Write Introductions for Process Diagrams.vtt

3.98 KB

2. Part I Ingredients/30. Vocabulary for Process Diagrams.vtt

3.76 KB

1. Introduction/8. How This Course is Structured.vtt

3.22 KB

2. Part I Ingredients/5. Third Ingredient Grammatical Range and Accuracy.vtt

3.21 KB

3. Part 2 The Recipe/14. How to Write Overviews for Maps.vtt

2.73 KB

2. Part I Ingredients/24. Fourth Ingredient Lexical Resource.vtt

2.29 KB

3. Part 2 The Recipe/7. How to Write Introductions for Maps.vtt

2.23 KB

1. Introduction/9. Is This Course Worth 5-Star Rating ⭐⭐⭐⭐⭐.html

824 B

4. Part 3 Cooking/3. Assignment Write An Entire Task 1 Essay (without timer).html

404 B

4. Part 3 Cooking/6. Assignment Write An Entire Task 1 Essay (with 20 min. timer).html

401 B

3. Part 2 The Recipe/21. Assignment Write Detailed Paragraphs.html

324 B

3. Part 2 The Recipe/8. Assignment Write an Introduction.html

319 B

3. Part 2 The Recipe/15. Assignment Write an Overview.html

315 B

1. Introduction/6.2 The Official IELTS Band Descriptors for Writing Task 1.html

167 B

3. Part 2 The Recipe/22. All Essays We Have Written So Far....html

145 B

2. Part I Ingredients/8. Tenses.html

133 B

2. Part I Ingredients/31. Vocabulary for Process Diagrams.html

133 B

2. Part I Ingredients/4. Second Ingredient Cohesion and Coherence.html

133 B

3. Part 2 The Recipe/10. The Basics of Writing Overviews.html

133 B

2. Part I Ingredients/6. Third Ingredient Grammatical Range and Accuracy.html

133 B

2. Part I Ingredients/33. Vocabulary for Maps.html

133 B

3. Part 2 The Recipe/3. The Basics of Writing Introductions.html

133 B

3. Part 2 The Recipe/17. The Basics of Writing Specific Details.html

133 B

2. Part I Ingredients/21. Punctuation.html

133 B

2. Part I Ingredients/2. First Ingredient Task Achievement.html

133 B

2. Part I Ingredients/19. Relative Clauses.html

133 B

2. Part I Ingredients/16. Complex Sentences.html

133 B

2. Part I Ingredients/29. Vocabulary for Comparative Graphs.html

133 B

2. Part I Ingredients/14. Simple and Compound Sentences.html

133 B

2. Part I Ingredients/12. Active vs. Passive Voice.html

133 B

2. Part I Ingredients/10. Articles and Agreement.html

133 B

2. Part I Ingredients/27. Vocabulary for Trend Graphs.html

133 B

1. Introduction/7. How to Get a High Score.html

133 B

2. Part I Ingredients/25. Fourth Ingredient Lexical Resource.html

133 B

2. Part I Ingredients/23. Writing Numbers.html

133 B

1. Introduction/5. The 4 Main Types of Questions.html

133 B

1. Introduction/3. Fundamentals of Writing Task 1.html

133 B

4. Part 3 Cooking/8. Final Tips.html

133 B

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